Beef Soba Noodles with Green Beans [sugar snap peas]
This was really tasty. Used a half recipe for one serving. Changes I made: used a very small piece of leftover ribeye, used sugar snap peas instead of green beans, skipped fried shallots because I am not crazy about them so never have them around, used a whole scallion. I did find I enjoyed it more once I sprinkled some very hot Cobanero chili flakes on it so next time will plan to add thinly-sliced fresh chilis as garnish. And there will be a next time.
Note: I think any leftover protein - steak, chicken, pork, salmon, other fish - would work splendidly here. And if you have leftover protein and make the dressing in the morning this would get onto the table very quickly for dinner.
ETA: photo
