We enjoyed a sensational dinner at Jessica’s Cafe. It was our first but definitely not last time. We enjoyed an excellent jumbo lump crab crepe with wild mushrooms, leeks, and lobster sauce; branzino fliets with romesco sauce; pork chop with red cabbage, apple puree, and mustard sauce; smoked bacon pappardelle with wild mushrooms, truffle oil, and cream sauce; crispy duck confit salad with blood orange, cranberries, baby spinach and endive; some excellent pizza crust bread to start. It all went great with an excellent Malbec and cabernet.
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My chef pal Eric agrees!
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