Stuffed with salt cod puree! I think I tried it once and it did not disappoint.
Mentioned in the Salt Cod 101 link, but without a recipe.
Here’s one
And another
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I am deeply thankful for you posting that Jim Becker romesco recipe. I did not manage to save it from Chowhound. I always sub piquillos for roasted red bell peppers for romesco.
Rauxa is perhaps my favorite restaurant of all time. I was so sad when he closed.
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