Jarred chopped ginger or garlic

I thought I might have bumped into @sasha at the grocery store today - lady was earnestly chatting with a youngish employee in search of already grated ginger.

He kept telling her they don’t carry it - but since I had overheard her, I went over and told them both that it’s in the freezer case by the vegetables.

She came and thanked me later - while I was in line - and then said how it wasn’t ultimately of use to her because she was making Indian dishes and needed much more quantity (maybe my mask-covered face doesn’t look indian in the eye portion? she was earnestly explaining how indian food needs so much more than the tiny freezer cubes :joy:). So I smiled and pointed towards the fresh.

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