JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter

Mentaiko Pasta is a wafu dish, wafu is Japanese word for Western fusion. Mentaiko pasta is classic Japanese style spaghetti dish, made with spicy cod roe sauce and topped with shiso leaves.

Strictly speaking, I shouldn’t count mine in COTQ as I used ready made sauce. But since I don’t have time to go to the Japanese grocery this week, and anxious to start…

Sauce I used.

The tiny dots are roe.

Added some canned sea urchin. It was actually quite delicious as pantry cooking.

If you want to make the sauce:

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