Japanese is one of my favorite cuisines to cook at home. Ivan Orkin’s The Gaijin Cookbook is really a great resource. I use his teriyaki sauce recipe all the time. Another well worn cookbook is The Cooking of Japan volume from the old Time Life series Food of the World. Its the book where I first learned about the variety of Japanese food. The No Recipes blog is another source for Japanese themed cooking.
With how cold it is I think it maybe time for oden.
