How do you make your egg salad sandwiches?
No sugar. Mine is more along the lines of deviled eggs using salt, pepper, mayo and dijon mustard. I also like a little bit of very finely minced Vidalia onion for some crunch.
I came in to see the secret mayo… left satisfied.
Hardcooked eggs, minced onion or scallion, chopped celery LEAVES, honey mustard, pepper, paprika, and kewpie mayo mixed with either regular mayo OR ranch dressing. Rather than airy white bread, a hearty multigrain or pumpernickel, which may entail it being an open-faced sandwich.
Chopped boiled eggs, dill pickles, onion, celery, Duke’s mayonnaise, salt and pepper and splash of white vinegar, a dusting of smoke paprika served on toasted white bread
I didn’t try the 7-11 Japanese egg salad, but I loved the 7-11 Chicken katsu sandwich. The 7-11s had cello-wrapped Basque cheesecake, too!
My egg salad is: chopped egg, Hellman’s mayo, fresh lemon juice, chopped dill or sometimes chopped basil.
CoronationEgg Salad, too.