I've got a lot of lemons!

Cooking Discussions
37

Comparing two recipes

And

https://www.sfgate.com/food/rovingfeast/article/Former-thief-s-new-squeeze-Meyer-Lemon-Ladies-3195847.php

I don’t understand why they use such different volumes of liquid (cream, milk, yogurt, lemon juice) but the same 1 packet of gelatin.

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