We think we’ve seen an account that supports nachos making the list.
I saw your comment above. We don’t generally go to the French Laundry, but we don’t slum it either. I would say the vast majority of our restaurants we patronize are non-Sysco.
I’m not knowledgeable enough to discuss different “tiers” of restaurants if that’s even a useful thing, but my stereotyped view is that the majority of restaurants are not doing handmade fresh-egg Caesar dressing.
The New Basics Lemony Caesar is my default recipe, although I put in a bit of anchovy if I have it, or a little fish sauce, which is always on hand. It’s one that comes closest to my ideal and easy - no egg. I’m picky and don’t like most resto versions, excepting a few places I’ve found. Tutta Bella Pizza in Seattle makes an excellent one, when we can dine out again. Hopefully they survive! I typically never order Caesar out, except when I know it’s really good. I’ve had too many that disappoint. It’s all somewhat subjective, like everything else.
I think you would be surprised the number of “non slum” restaurants that are Sysco clients.
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