ISO - an apple dessert with an Italianish spin.

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

Which one? Your answer may be crucial in the decision making process.

[linguafood (Natascha)]

Oh. I wasn’t aware of my powerful influence on the matter

I’d probably go with the glazed apples and lemon zest mascarpone, just bc it seems like a lighter dessert after that luscious lasagna.

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@linguafood

I wasn’t aware of my powerful influence on the matter

I’d probably go with the glazed apples and lemon zest mascarpone

W-HAY. I win. I win. I WIN.

[linguafood (Natascha)]

Happy to be of service!