Rinsing was to remove talc from short grain rice. It is not necessary because talc is not used.
Cook your rice spread it “out”, this will allow the rice to “dry”, and become less sticky. What recipes are you planning to use sushi rice?
Rinsing was to remove talc from short grain rice. It is not necessary because talc is not used.
Cook your rice spread it “out”, this will allow the rice to “dry”, and become less sticky. What recipes are you planning to use sushi rice?
