Have you tried tasting one? Organic/non-sulphur-treated dried apricots are usually a browner-than-orange color.
You responded to BamiaWruz on this CH thread saying they’d probably be OK to eat/use, as it’s just a cosmetic change.
And this site says they’ll be fine:
https://www.quora.com/Why-are-some-dried-apricots-orange-in-color-and-others-dark-brown
