I finally have all the necessary parts to turn my instant pot into an air fryer (brought the lid back at thanksgiving, but didn’t realize I left the basket and broiler insert behind, duh).
Has anyone used this special fryer lid setup? Any tips and tricks? Favorite recipes / things to use it for?
I use my countertop convection oven for all high heat things at the moment, so I’m curious what this closed-system air fryer will do better.