Induction and Copper - adapter or new cookware?

Sorry about my lack of follow through reporting back! For now I have decided to do nothing - the Berta was just serviced and still looks good so has plenty of life left. The oven issue seems to have been addressed. I’m still tinkering with redo plan but will keep induction in the mix (I wasn’t planning to change the footprint). And, at least for now I don’t need to consider dealing with the heaviness aspect of my CI handled copper.

I very much appreciate the feedback and experiences here!

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