@vinouspleasure hope you’re feeling better — you and mrs V were missed, as was everyone else who couldn’t make it!
Here’s what we ate:, all from the Parsi menu for RW:
APPS:
Kolmi No Patio — Head on Key West Pink Shrimp, shallot, tomatoes, roasted cumin, curry leaves. Pan Seared.
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Marghi Na Farcha “Parsi Fried Chicken” — Drums marinated in chili and brown onion paste. Panko dredged, egg coat. Raisin Chutney.
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Irani Hotel Mutton Keema — Ground goat meat, Bombay special green masala, green peas, topped with a half fried egg. Mumbai Ladi Pav.
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Kera Na Kebab — Green plantain kebab, seasoned with cumin, fresh coriander, egg wash coat. Our special green mango chutney.
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MAINS:
Patra Ni Machchi — Seasonal fish fillet marinated with green chutney, wrapped in banana leaves and steamed.
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Mutton Dhansak — No Sunday lunch is complete without this dish in Parsi households. Slow cooked goat in a blend of lentil, pumpkin, eggplant puree.
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Ravaiya — Roasted peanut and sesame seeds paste stuffed baby Eggplant, ground turmeric root, fennel, green garlic, sundried coconut powder.
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Jardaloo Salli Boti — Lamb slivers marinated and braised with fresh apricot, malt vinegar garnished with potato sticks.
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Sali Marghi — Chicken curry with cumin, garam masala, pepper, vinegar, ghee and fresh cilantro
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SIDES:
Parsi Zereksh pulao — Rice with caramelized onions and barberries
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Barbari Roti - Yeasted bread similar to Turkish naan
DESSERT:
Lagan Nu Custard — Baked vanilla nutmeg custard (served at Parsi Weddings) topped w/ almonds and pistachios
Cranberry Kulfi — Homemade ice-cream infused with sundried cranberries, wafer cigar
