Idlis with coconut chutney.
Idlis hail from the southern states of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh, but are popular across the country. Classic idlis are made from rice and udad / urad dal (matpe beans), but there are many variations.
Handvo – a savory cake made from a mixed lentil and rice batter, spiced and tempered, with optional vegetables. I grated in zucchini and carrot today.
This is a popular Gujarati breakfast, snack, or light meal.
