If you make gyro meat, what is your best "go-to" recipe for it?

It is a Turkish dish, so more common there, but named after Iskender aka Alexander.
It’s not called Ataturk Kebab. :slight_smile:

(Ok I read the fine print. If the family’s name is İskenderoğlu, they are probably ethnic Greeks who are Turkish citizens, or intermarried- it’s the Turkish equivalent to Alexandriou)