Actually, no, I’m not. I understand the origins of the words/the cooking technique/the similarities and differences. I was supporting the OPs point that in many places in the U.S., there are two distinct styles, “lamb spam” and stacked meat style. In my area, Greek places usually serve lamb spam while Middle Eastern places serve stacked meat. I like both, but if I have a hankering for one or the other then I need to choose my restaurant accordingly because they are different eating experiences available at different places.
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