It looks like it may be Opo Squash.
“Alternate names: Nam tao, bottle gourd, cucuzza squash, calabash, yugao, long squash, bau, Italian edible gourd, New Guinea bean, Tasmania bean, snake gourd, po gua, kwa kwa, upo, dudi”
https://www.epicurious.com/archive/seasonalcooking/farmtotable/visualguideasianproduce#1
