You are right @tomatotomato - if you search with the word Dutch added, it pulls up a few recipes, including a reference to an Indian recipe. Also, as far as I can tell, they’re grown and used in the American South, and are referred to as dried field peas. They came via Africa originally, so that may help steer you. It sounds like they could be substituted for black eyed peas too. Have fun experimenting!
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