Ideas for curly endive, chicory, other bitter greens

My crop

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I missed gardening this year, now on a work trip!

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I cut it in thick slices without slicing in half lengthwise first. I throw a ST of butter in a pot, add the endive chonks, lots of lemon juice, salt & a ST of fresh ground black pepper, then let it braise until soft.

I’ve never messed with this “recipe,” but I could see how browning/searing the endive first would make it even better :slight_smile:

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That looks so much fresher than the small head I just scored yesterday (yay)! Nice work!

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Sunday market in Ubud, Indonesia
Credit: Roozbeh Rokni, Flickr