Ideas for a large cookout

:face_with_hand_over_mouth::face_with_hand_over_mouth::face_with_hand_over_mouth::face_with_hand_over_mouth::face_with_hand_over_mouth::face_with_hand_over_mouth:For real!

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Okay, I hope it tasted good with the skin 86d. I actually like steamed/poached chicken.

This is like using "miracle browning powder on a SV steak with no actual Maillard or caramelization. Make it look like something it"s not

It was not about presentation at all. This decidedly was not a presentation situation or a group of diners concerned at all about presentation. The brownish color was the spicing the actual spice mix applied for flavor - and in the steamed/poached situation, you need to do a lot to get flavor from a chicken breast which he managed to do.


Suspicious is a kind word :rofl:

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If only you were an experienced food blogger.

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BS. Sorry