For real!
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Okay, I hope it tasted good with the skin 86’d. I actually like steamed/poached chicken.
This is like using "miracle browning powder’ on a SV steak with no actual Maillard or caramelization. Make it look like something it"s not…
It was not about presentation at all. This decidedly was not a presentation situation – or a group of diners concerned at all about presentation. The brownish color was the spicing – the actual spice mix applied for flavor - and in the steamed/poached situation, you need to do a lot to get flavor from a chicken breast – which he managed to do.
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“Suspicious” is a kind word 
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If only you were an experienced food blogger.
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BS. Sorry…
indeed.
