Hi Vecchiouomo,
When I purchased my Wusthof Classic Ikon, it was all about that ergonomic handle. I later learned how the tapering could allow my Wusthof to do it all through my own experiences, and suggestions from users.
There was one in particular who had used the Classic Ikon professionally for many years–explaining how he used the tapering to exploit Wusthof versatility.
It didn’t stop me from moving to the damascus hard steel knives that I now use the most, but I knew–and know–that it can do everything I need in my home kitchen.
