I don't like "X"

[shrinkrap]

@linguafood

young or aged gouda

I’m aging some young gouda I made!

Making gouda or edam cheese

…in a hotel room! We went to a cheese making class during a visit in Zuidschermer to a Dutch dairy farm called Zeilzicht. [PXL_20220912_123605694] [PXL_20220912_123856927] [PXL_20220912_124402989] The instructions are a little confusing, but it seems to be a dry brine for three days. We were given sheets of paper to re-wrap daily for three days, perhaps because we were traveling. [PXL_20220912_182714420] [PXL_20220912_150138279] [PXL_20220913_162214094.MP] I’m thinking the label says…

What do you think about aging in a vacuum sealed bag?

Oh wait…we are talking about things we don’t like.