Hungry Onion
I can never seem to get through a bunch of cilantro before it goes bad.
Cooking Discussions
Cooking, Cookbooks, Ingredients
naf
June 20, 2016, 6:02pm
20
As for parsley, I used to ask a similar question, here are some useful feedback:
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
