I can never seem to get through a bunch of cilantro before it goes bad.

naf June 20, 2016, 6:02pm 20

As for parsley, I used to ask a similar question, here are some useful feedback:

The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.

Credit: UN Women/ Faria Salman, Flickr