We ate at Monteverde last night. We’d only been there once many years ago during one of the first restaurant weeks. All these years later I still remember it because we were rushed thru our meal and were out the door in 55 minutes for a 3 course meal. Good news is this time we had a much more leisurely dinner, in fact it was rather slow.
We were each given two biscuits after being seated with some tasty butter (the server said homemade) topped with a garlic clove. They were excellent (soft and chewy, not very biscuit-like) and we would have loved to have more. However, after we finished, someone came over and took away the plates and butter, even though our appetizers had not yet arrived, and even though we said how much we liked them (my friend said he would have liked to have a bowl of them for dinner). Yeah, we could have actually asked for more but it did not seem like an option. Strange.
My wife and I split the sweet potato blini with duck confit and the mushroom beignets appetizers. The blini were very good, could have used a little more duck. The beignets were disappointing, they tasted more like a fritter, very dense and really not any mushroom flavor.
For entrees, my wife had the short rib and I had the fried chicken (the chef used to own Wolfert’s Roost where the fried chicken was a specialty). The short rib portion was very small. I had noticed a strange looking plate delivered to a nearby table while we were waiting; the “well” in the middle of the plate was quite small and I wondered what it was (but hoped not to find out on our table). Well, I found out (see attached photo). The fried chicken was good but I thought it was a bit dry (friends we were with who also ordered it liked it so maybe it was just me). The best part about the entree was that they allowed you to select your own side dish. I had roasted multi-color carrots with maple syrup and pistachios and it was excellent. My wife had something listed as potato souffle and it too was very good.
For dessert, my wife had the cheesecake which she said was OK but “strange” in that there was no crust and it was just a pyramid of cheesecake. I had an apple cobbler which they had not removed the peel from, so it was strange. Also, they never brought us forks for dessert so we had to use spoons that were on the table. Coffee/tea were included, which was a nice touch, although the tea bag was already in the cup (which was only filled to an inch of the rim) when it was delivered rather than receiving a cup (or pot) of hot water with the tea bag separately as is done at most nice restaurants.
Service wasn’t very good. I’ve guessing this is their catering crew and they either don’t do enough restaurant business to get better qualified servers or just don’t care. One of them delivered my friend’s fried chicken on an angle, causing the whole thing to shift before it reached the table. Not a huge deal but not the sort of thing I’ve noticed at good quality restaurants.
One other thing that bothered me is that I’d exchanged messages with the chef on Instagram in the past couple of weeks when he was posting photos of food. He said to let him know when I was coming in and he’d send us something special. So this week I told him we were coming in and my last name and time of reservation and he said he marked our reservation as VIP. It will come as no surprise to hear that we got nothing special, no indication that it had even been flagged. Maybe he wasn’t there since there was no event that night. We got little cookies to take home at the end of the meal, but everyone got those.
Anyway, we won’t be going back.