Hungry Onion
Hudson Valley Restaurant Week - Spring 2017 - March 6-19
Regional Dining Discussions
New York, Connecticut
winecountrygirl
(Gwenn)
April 8, 2017, 6:56pm
41
My but those truffled fries look good. Hmm, wonder if I can just get a plate of those. I’m good.
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Traditional Kyrgyz cooking range
Credit: mm-j, Flickr