Well, you could roast the potatoes and some bacon parts.
BLT comes to mind.
You could make a meatloaf and top it with bacon.
You could wrap it around the asparagus and roast.
You could wrap it around some sirloin streaks.
Make a spinach salad and use some bacon bits and the bacon oil for a vinaigrette.
Just some ideas. For me I would go with a major league BLT and potato salad (adding some bacon bits in the salad) and save the asparagus for later.
