It looks like it’s already pre-cut and it looks like its standard, not thick cut. That would lead to wrapping something as the best use:
Meatloaf
Shrimp
Asparagus
Scallops
Water chestnuts (for vegans - wink wink)
Chicken (stuff the chicken with asparagus and cheese)
Turkey Breast
Turkey loaf (I’m a big fan of turkey loaf)
I love cabbage cooked with bacon too.
Bacon can be used in pasta fagiole, pea soup and collard greens too.
**ETA Bacon mac n cheese is pretty dam good too!!!
( I make a baked mac-n-cheese with tomato soup mixed into the cheese and pasta, topped with a bacon weave and baked. Once it’s cooked, all that bacon grease goes into the mac n cheese, I remove the top/bacon weave, chop it up, mix it into the mac n cheese. Dear God it’s Delicious!!! )
