Thank you, for that reminder and for clarifying things.
Ive been trying to check pH with testers I agree have, but two were for soil ( one labled NEVER put in liquids; oops!), one didn’t work, even with new batteries, and one I couldn’t seem to calibrate.
I bought a new, hopefully better one, along with some Essig Essence, and new mason jar accessories to simplify holding the peppers down.
I have soooo many sugar rush peach peppers; I can probably pull together a source of red color.
