I went to a taping of The Colbert Report a few years ago, and the guest was JB Smoove. He screened a video of how he eats cereal: dry cereal in one bowl, milk in another. Dip a spoonful of dry cereal in the milk. Lather, rinse, repeat. This seems like a good method.
Who adds milk as they go? And who adds twice as much milk to cereal? Who are these monsters?
I actually like my cereal:milk roughly 3:2. Cereal should remain crunchy, but each bite should have a bit of milk to take some out of the sweetness and dryness out of it.
What I like to call âabsorbentâ cereals, such as shredded wheat, get a bit more milk than Cheerios or raisin bran. And if I add too much milk at the outset, Iâll just sprinkle in a bit more cereal to soak it up.
I missed that. Can you summarize the results of these findings for me?
I always do the opposite out of habit. Maybe itâs from those ancient days in elementary school, where they gave us those little plastic bowled single servings of cereal in school, and you poured your milk into it. But it seems that cereal first would help with actually âmeasuringâ (and I use that term very loosely) the amount of cereal you want to eat.
Hot milk, add some sugar and stir it in. Bowl of cornflakes on the side. Take some cornflakes, pour a bit of milk and let it only slightly soften the cereal. Eat. Repeat. Drink up the slightly sweetened, cornflake-flavored warm milk at the end. Youâre welcome.