How do you eat wheat gluten?

[hyperbowler]

“Steamed bean curd roll” at Taste of Jiangnan tastes like gluten to me.

Taste of Jiangnan (Inner Richmond, SF)

As Souperman and others have discussed on Chowhound and on SF Gate, the Inner Richmond now has a Jiangnan-style restaurant. Jiangnan refers to the area south of the Yangtze River, and the cuisine is usually lumped together under Shanghainese label. There has been a general decline in Shanghainese restaurants in the Bay Area, so it’s good to see the emergence of a restaurant with both good food and a focus that distinguishes itself from all-purpose Shanghainese restaurants. [image] An appetizer…