Here’s a recent-ish favorite, Hillside Harvest. The owner is Jamaican-born and his family ended up in Massachusetts, lucky for us. The original and habanero are both in heavy rotation at our house.
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I saw it in FL (of course I did, that’s where I saw the green El Yucateco I love so much), but we weren’t checking bags so I had to leave it there.
Guess my buddy Amazon’s gonna have to deliver 
No El Yucateco where you live?
I thought it was everywhere!
I think it’s absolutely worth getting it through Amazon, but I’m biased 
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I’ve not seen it in most stores I shop at.
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https://www.reddit.com/r/hotsauce/s/YafbNy0pGa
Interesting
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Not really hot, but it’s what Im eating now.
I think twenty is too many.
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This is amazing. Very hot, yet complex with the fruitiness of the kumquat shining through, and nice punches of garlic, cilantro & fish sauce. I may have to stock up on this 
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The green is great. Love Yucateco.
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Original Tabasco, Sriracha and a variety of Marie Sharp’s hot sauces. Their Smoked Habanero and Sweet Habanero are the ones we use the most, but I like the others, as well.
“Hot” sauce 
I think Burman’s is just a Frank’s knock-off, though I haven’t tried it.
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We’ve tried a lot but currently we have settled on Tabasco, Cholula, and Sriracha.
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Those three offer very different flavor profiles, making for an excellent trio. If you want to add anything hotter, I highly recommend Melinda’s Bhut Jolokia. It has a great flavor and is not so hot you can’t taste it.
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I couldn’t find that exact name. Is it this one? Where is it sold? https://melindas.com/products/melinda-s-naga-jolokia-pepper-hot-sauce-5oz?_pos=1&_sid=0a6e9d692&_ss=r
ETA: figured it out
Melinda’s Ghost Pepper Hot Sauce 5oz – Melinda’s Foods https://share.google/zfsO8nOMu2G2MG7px
Looks thick. LIKE!
I found some at Sierra. I stuck with the habanero, but I saw Bhut Jolokia in the mix.
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They sell ghost pepper, naga jolokia, and bhut jolokia. My limited understanding is that they are pretty much the same. Bhut and Naga taste the same to me. Over time I have become quite acclimated to it. Now Cholula, as much as I love it, is almost like a spicy salad dressing. Too bad, because when I eat breakfast out at a place that serves fried eggs, the options are limited.
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