$10 hot dog in Bergen Norway
The first 8:30 of the video is about the dog.
1 Like
Just had three well done, fantastic, heavily griddled, natural casing, all beef dogs from Fulton Hot Dog King in Downtown Brooklyn.
That’s all.
3 Likes
I have never had a homemade chile dog. They’re a treat when I visit a state that has good chile dogs.
1 Like
We tried Sabrett’s Hot & Spicy hot dogs for dinner last night: https://sabrett.com/products/hot-dogs/sabrett-hot-spicy-beef-frankfurters-jalapeno-14-oz-8-ct/
Not bad, not great. Decent spice kick makes up for its other faults. Nathan’s Jalapeno are still my favorite spicy hot dog, but sadly I can’t get them in a reasonable quantity anymore as my Restaurant Depot stopped carrying them: https://www.foodservicedirect.com/nathans-famous-jalapeno-and-cheese-franks-100-per-case-21406874.html
3 Likes
Wiener hell? More like… WIENER HEAVEN!
1 Like
To hell with it then. 
2 Likes
sorry, but… surely the order is ketchup on the bun, sausage in next, then drizzle with mustard, and top with fried onions and/or cheese??
2 Likes
Ketchup on sausages and hot dogs is polarizing in some parts of the world.
Bun soaked with ketchup is not a good thing for me! (I don’t add ketchup to hot dogs or burgers, regardless. I add it to some BBQ sauces and Baked Beans while cooking, I do not eat ketchup a condiment on its own )
another point of view
https://www.foodandwine.com/condiments/7-rules-ridiculous-no-ketchup-hot-dogs
1 Like
1 Like
Ketchup, mustard, raw onion. The Platonic ideal of a hot dog. Squishy, cottony bunz, too.
1 Like
