[Hong Kong] Mid-priced Shanghai/ Jiangnan recommendations?

We didn’t have a chance to arrange a meal at the membership only Shanghai places, e.g. like the ones @klyeoh went to. And we also just had a few relatively expensive meals. So we didn’t want to go high end like Ye Shanghai or Zhejiang Heen. So we picked the mid range Shanghai Lu Yang Cun Restaurant 上海綠楊邨酒家. Overall we thought the food was ok- nothing jumped out at us and no glaring miss either. The view of the harbor seemed better than the food though.

What do people recommend for mid-range Shanghainese/ Jiangnan in Hong Kong if one doesn’t want to spend more than $200-300 pp?

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Making noodles. Phongdien Town, Cantho City, Southern Vietnam.
Credit: CiaoHo