@sck had another write up on Lu Yang Cun in Hong Kong a year ago, the Ma Lan Tou was more or less the same ratio (tofu and veg). We had also a meal at Lu Yang Cun after his write up. I have preferred my meal in Wu Kong. (Lu Yang Cun’s service was pretty non-existent, every action was translated to long waiting or repeated requests)
I have to agree you with you, I used the word modern only to signify that the meal was relatively light, not heavy or oily like in the Shanghainese restaurants especially in France or in HK many years ago.
@Google_Gourmet is right, it’s a new branch of the same old restaurant in TST.
Here is their official website: http://www.wukong.com.hk
@Google_Gourmet Thanks for your recommendations of Long’s Shanghai in Taipei, I think Taiwan will be a future food destination for us. I’m amazed at the price of air flights in between Asia countries.
