Situated at the arrival hall of the Hong Kong airport. Ho Hung Kee is the big 4 for its wonton noodle in Hong Kong.
Wonton noodle in soup
Soup was served aside
Pork belly and cha siu
Pomelo skin with shrimp roe
Note that this dish needed an extra 15 minutes to prepare.
Dim sum menu
Wonton and dumpling were alright, roasted meat was better at Kam’s Goose in Wanchai for example. On the whole, not bad but nothing very special. Maybe will try another branch of Ho Hung Kee to compare next time. The Causeway branch has 1 star Michelin. I have to say it was still much better than the restaurant it replaced before (it was congee shop too, I forgot the name).
Service was efficient, the lady near the entry took care of our luggages instantly and gave us a tag.
Ho Hung Kee Congee & Noodle
Level 5, Arrivals Hall,
Hong Kong International Airport,
Chek Lap Kok