I have also tried the famous Macau Lord Stow’s tart from Excelsior Hotel after our dim sum lunch. Compared to the Chinese egg tart, this Macau version of custard tart is slightly sweeter and more buttery but still a Chinese version. I didn’t find the shell more flaky compared to the Chinese ones as klyeoh has reported earlier, I think his was fresh from oven. The Pastel de nata I have tasted in France is much more sweet and has a strong taste of cinnamon.
Strange, I bought 4 for $40HKD, cheaper than @sck. I nearly forgot to take the photo…
