Here is pie, crust is from HT. Pillsbury recipe , modified it a bit. used poe crus instead of Pillsbury crescent rolls ( out)
I pricked the crust, smothered some honey mustard then layered gruyere cheese on bottom ( I think this helps bottom from getting soggy)
caramelized half a cup of onion with 2 tablespoon of butter, added 4 cups of thinly sliced zucchini , add another tablespoon of butter, fresh garden herbs( parsley, oregano, basil) S/P,
Add 2 cups of shredded cheese( mozzarella, whit cheddar. provolone. asiago cheese mixture), to 2 eggs, anid then folded the vegetable. Had taken out some dehydrated cherry to add but forgot all about it. 375 degrees for 25minutes.
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