Disagree - I think that cheese looks PERFECT. 
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My son’s latest pizza making effort and posting!!
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My son Clarence’s latest effort!
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I made up some Pizza Dough for tomorrow night’s Pizza. I did a bulk rise this morning and OH BOY – did it rise. I’ve never seen my yeast be so energetic. I didn’t do anything different – same recipe – just happy yeast, I guess??
This is my two pizza dough recipe, one for immediate use and one gets frozen for a later date.
Additionally, I’ll let the dough cold rise in the fridge for 24 hours.
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Looks great! So floffy!
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Yes, I showed Sunshine my “Happy Fluffy Dough” and she can’t wait for her pizza tomorrow night.
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Warmer kitchen temps?
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Or warmer water?
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That is probably the answer.
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I’m pretty consistent with checking my water temperature with an instant read thermometer.
No more than 103-104(F)…
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Made another Detroit pie last night. Same recipe, but I aggressively cheesed near the edges and hoo boy was it good. I still can’t believe I never tried this type of pizza until this year. Making it at home is so satisfying and not much more effort than the regular pizza dough we usually make.
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Clarence’s latest effort!
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That was a beautiful Pepperoni Pizza!! Good for him!!
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I didn’t got to try!! He ate it all!!
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Latest from my son!
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What a GREAT idea!!
Smart kid!!
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Thank you so much for the kind compliment!! ……….like father, like son??
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As a “hook” and if it isn’t cost prohibitive – maybe serve those sliced pepperonis with chopsticks?? Possibly dipping sauces?? Ranch??
Dinner tonight was pizza with leftover chopped baked potato (tossed with olive oil, dried minced rosemary, and s/p), chopped leftover asparagus, and sautéed pancetta and caramelized onion from the freezer, with a white sauce of President garlic-herb cheese sauce, augmented with additional dried herbs and heavy cream.
Topped with grated mozzarella and Parm-Reg and baked on a preheated stone at 450° for about 12-13 minutes. Added some fresh basil after it came out of the oven.
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