Disagree - I think that cheese looks PERFECT. 
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My son’s latest pizza making effort and posting!!
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My son Clarence’s latest effort!
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I made up some Pizza Dough for tomorrow night’s Pizza. I did a bulk rise this morning and OH BOY – did it rise. I’ve never seen my yeast be so energetic. I didn’t do anything different – same recipe – just happy yeast, I guess??
This is my two pizza dough recipe, one for immediate use and one gets frozen for a later date.
Additionally, I’ll let the dough cold rise in the fridge for 24 hours.
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Looks great! So floffy!
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Yes, I showed Sunshine my “Happy Fluffy Dough” and she can’t wait for her pizza tomorrow night.
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Warmer kitchen temps?
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Or warmer water?
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That is probably the answer.
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I’m pretty consistent with checking my water temperature with an instant read thermometer.
No more than 103-104(F)…
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Made another Detroit pie last night. Same recipe, but I aggressively cheesed near the edges and hoo boy was it good. I still can’t believe I never tried this type of pizza until this year. Making it at home is so satisfying and not much more effort than the regular pizza dough we usually make.
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