HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter

Almost always true. We did get one pizza in Papeete Tahiti to bring back to Moorea on a ferry. I can’t remember where from to steer people away as it was 30 yrs ago. But it tasted like matzoh, unseasoned tomato puree out of a can, melted Swiss. That not so good pizza was actually not so good. The surroundings compensated.

Farmers market pizza with snap peas, heirloom tomatoes, garlic, and ricotta

I used the jim laheys no knead dough recipe and an ooni oven

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