Saving! I haven’t killed mine…yet.
The recipe uses a whole cup. Super useful.
1 Like
For those of you pizza makers who are using an Ooni - which table are using, one of the modulars from Ooni or did you buy something else ?
And do you use a metal or wood peel and if metal, perforated or solid ?
I don’t have an Ooni but a wooden peel is for launching and a metal peel for turning and removing the pie. I don’t use a perforated peel.
3 Likes
I have an electric Ooni Volt 12 that’s used indoors on a counter, and I use wire shelving from the Shelving Store - an 18"x18" shelf and 9" posts.
For peels, for launching I have a wooden peel from the Baker’s Board which works well, but currently I’ve been using a 12" perforated aluminum peel from Ooni, which works great. No trouble launching from this at all, it’s light, very non-stick, and the perforations help get rid of excess flour.
I also have a Gi.Metal stainless steel round perforated peel for turning and retrieval. It’s kind of expensive but works well and looks nice.
3 Likes
