HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter

Cooking Discussions Cooking, Cookbooks, Ingredients
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I had saved a bit of SE no-knead bread dough to make a small pie.

I used my baking stone for a change. Nice crust, though I started the pie on the middle rack by mistake, which browned the cheese too much.

Pesto and potato.

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IMG_60024032×3024 1.34 MB

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