Here are the 3 pizzas I made.
I used Mutti Pizza Sauce that comes in a can. It costs around $4.99 CAD. We liked it as much as Rao’s pizza sauce and it’s half the price per ml. The toppings were sweet onion, red Shepherd pepper, white mushrooms and oregano.
I let my adaptation of the Anna Olson dough, using bread flour, I let it rise at temp for 4 hours.
Pizza Number 1
10 minutes at 450⁰ convection fan on
The crumb close-up is from Pizza Number 1
Pizza Number 2. Slightly thicker dough.
5 minutes at 450⁰F convection fan on on then I decided to turn it up to 470⁰F, also with convection fan on. 11 minutes in the oven.
Pizza Number 3, slightly thinner dough, no mushrooms, 470⁰F convection on and lower rack. 10 minutes.
We liked this dough. I would make it again if I wanted to make dough the same day I want to make pizza for dinner.
