This almond joy ice cream is very tasty. I did add about a teaspoon of coconut extract because that trick worked for my Toasted Coconut ice cream from The Perfect Scoop. The flavor of the ice cream and all of it together was very good. It still was pretty soft, though, after a couple of days in the freezer. Next time I’ll skip the extract just to see if that has any significant impact in the hardness. . . and there will be a next time.
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