@shrinkrap lol, the age old rivalries between the Greeks and Turks! Penzey’s Turkish blend is one of my top favorites, but DH refused to use it for years and he would make up some of his own Greek blends. Now that he realizes it’s the exact flavor profile we seek, he uses it a lot, but refers to it as Byzantine seasoning. Ha ha, so it’s become a big joke between us. I’m anxious to hear about how your pepper jelly turns out. I make a really good mixed pepper relish, but would love to make the clear jelly with just red peppers in it.
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