BTW, next time you are exhausted and need to make dinner, stacked enchiladas take about two minutes if you have a can of sauce (I like Hatch green), cheese of your choice (Velveeta is actually delicious here), and corn tortillas. Pour a little sauce in a baking dish, cover it with tortillas, a little more sauce, cheese, and so. Putting chunked up leftover pork roasts or chickens thighs is optional but delicious. Putting beans, squash, onions, peppers, mushrooms, etc. in is also tasty. Heat at 350 until melted. A fried egg on top is optional. It is so much easier than rolling the enchiladas.
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