Hungry Onion
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JMF
June 19, 2017, 2:38am
7
Crappy, overpriced lids, don’t stop contamination. Sanitizing and food prep hygiene does.
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
