Tried a quick cure method I had come across a long time ago – salmon is sliced first, spread on a plate and then sprinkled with the cure ingredients.
Leave for 3 mins or 10 to 15 mins depending on who you’re listening to and what texture you want, then rinse or don’t, and serve.
I left it for about 15 mins, which gave me the same texture as the 2-3 day cure of a whole piece, and I rinsed before serving.
Very nice, and a quick fix if you need one.
