Yes, they might also have a problem, not sure. I had two glass cutting boards at one time, and used one of them when I placed the CrockPot on them, but I never liked cutting on them. I gave them away, shortly after.
Come to think of it, I’ve never cut anything on stainless steel. I wonder how hard it is, as compared to a bamboo cutting board, for instance. I don’t use bamboo, because while the wood is nice, the ultra hard glues used to make them, makes them unsuitable for me. I do own a couple, which are mainly used for serving purposes - charcuterie, and cheese, etc. YMMV
